Optional toppings: maple syrupsliced fruits, nuts, seeds, etc.
Instructions
In a medium-sized saucepan, combine the rinsed steel-cut oats, almond milk, and Celtic sea salt.
Place the saucepan over medium-high heat and bring the mixture to a boil. Once boiling, reduce the heat to low to maintain a gentle simmer.
Allow the oats to simmer uncovered, stirring occasionally to prevent sticking, for about 20-30 minutes or until the oats are tender and the mixture has thickened to your desired consistency. Keep an eye on the oats and adjust the heat if necessary to prevent boiling over.
Once the oats are cooked to your liking, remove the saucepan from the heat. Taste and adjust the salt if needed.
Serve the creamy steel-cut oats hot, topped with your favorite toppings such as maple syrup, sliced fruits, nuts, or seeds.