Toast the Sourdough: Start by toasting the slice of sourdough bread to your preferred level of crispiness. You can use a toaster or a hot skillet with a touch of olive oil for extra flavor.
Spread Mascarpone: While the toast is still warm, spread a generous layer of mascarpone cheese on it. The warmth of the toast will slightly melt the mascarpone, making it easier to spread.
Layer the Smoked Salmon: Carefully arrange the smoked salmon slices on top of the mascarpone-covered toast. The silky, smoky salmon pairs beautifully with the creamy mascarpone.
Season with Sea Salt: Sprinkle a pinch of sea salt over the smoked salmon. The salt enhances the flavors and complements the richness of the mascarpone and salmon.
Lemon Squeeze: Drizzle a small amount of freshly squeezed lemon juice over the salmon. The citrusy brightness of the lemon adds a zesty contrast to the creamy and smoky components.
Garnish with Chives: Finally, top your creation with finely chopped fresh chives. The chives bring a burst of fresh, herbal flavor and a touch of vibrant color.
Notes
Your Sourdough Toast with Mascarpone and Smoked Salmon is ready to be enjoyed! This elegant yet easy-to-make dish is perfect for a quick, satisfying lunch or a delightful appetizer when entertaining guests. The combination of textures and flavors, from the crispy sourdough to the creamy mascarpone and smoky salmon, is sure to impress your taste buds. Bon appétit!