Best Ever “Easy” Turkey Bolognese Recipe To Make Tonight In Under 15 minutes

This is my go-to recipe that effortlessly combines ease, taste, and health – Turkey Bolognese. With just a pack of ground turkey, a jar of pantry-staple Raos Marinara sauce, and a handful of common seasonings, this dish comes together in no time. Pair it with my new favorite pasta – Goodles, brimming with wholesome ingredients, or opt for Jovial gluten-free pasta for a delightful twist. Having essential pantry staples is my secret to maintaining a healthy lifestyle.

Click here for the recipe video

Ingredients:

+ 1 pound ground turkey
+ 1 jar Rao’s Marinara sauce
+ 1 pack of penne pasta
+ Salt, pepper, and garlic powder to taste
+ Olive oil for cooking

Instructions:

1. Heat a drizzle of olive oil in a skillet over medium heat.
2. Brown ground turkey, breaking it apart with a spatula.
3. Season with salt, pepper, and garlic powder.
4. Add the entire jar of Rao’s Marinara sauce to the skillet.
5. Stir well, letting it simmer on low heat.
6. Boil water and cook penne pasta until al dente.
7. Drain the pasta.
8. Mix drained penne pasta into the Turkey Bolognese sauce.
9. Toss until the pasta is coated with the sauce.
10. Adjust seasoning if needed.

Enjoy!