This recipe will blow your mind! You will need a few simple ingredients and a silicone muffin tray to make the perfect sous vide egg bites.
This egg bite recipe is practically identical to the Starbucks recipe, but honestly it’s even better because the ingredients are simple and clean.
• Olive oil or avocado spray
• Pasture Raised Eggs – My favorite are from Vital Farms (Organic)
• Cottage Cheese – My favorite is from Good Culture
• Veggies and Protein
• Sea Salt & Pepper
This breakfast hack has been a game-changer for busy mornings.
I loved going to Starbucks to get my egg bites. I thought they were so healthy, what I didn’t know is they were packed with additives and preservatives.
So, I decided to make my own.
Why I Love Them: First off, they’re a lifesaver when you’re on the go.
Whip up a batch ahead of time, and you’ve got a grab-and-go breakfast that’ll keep you fueled all morning long.
Plus, they’re incredibly versatile – throw in whatever veggies or toppings you have on hand.
One of the best things about these egg bites is their protein content, helping to keep you full and satisfied until your next meal.
And here’s the best part – even the kids love them! Get them involved in the kitchen by letting them choose their favorite toppings or shapes for the egg bites.
It’s a fun way to get them excited about breakfast and maybe even sneak in some extra veggies along the way.
Homemade egg bites are the ultimate breakfast solution for busy mornings.
Quick, easy, and packed with protein, they’re sure to become a staple in your breakfast rotation.
Trust me, once you try them, you’ll wonder how you ever survived without them!
Once they’ve cooled completely, pop them into an airtight container and store them in the fridge.
They’ll stay fresh for 3 to 5 days.
When the craving hits, grab them straight from the fridge for a quick and satisfying snack.
To reheat, you’ve got a couple of options.
For a quick fix, place the egg bites on a microwave-safe plate for about 30 seconds. Make sure they’re heated through before serving.
If you’re in the mood for a crispier bite, preheat your air fryer to 350°F (175°C), then place the egg bites in the air fryer basket in a single layer. Cook them for about 3 to 5 minutes until they’re golden brown and crispy on the outside.
If you want to stock up, freezing is the way to go!
Just toss your cooled egg bites into a freezer-safe container or Silicone Freezer bag. The egg bites will maintain their quality for 1 to 2 months.
