Turkey Chili Recipe Over Butternut Squash

If you’re anything like me, you crave meals that are not just tasty but also a breeze to whip up. This is my go-to recipe for Turkey Chili. I love adding the turkey chili over butternut squash or my miso glazed sweet potatoes.

Click HERE for the recipe video

Ingredients:

+ 1 butternut squash sliced in half
+ Good quality olive oil
+ Celtic salt
+ pepper
+ turkey chilli, store-bought or homemade

Instructions:

1. Add butternut squash halves (split side up) to a sheet pan lined with parchment paper.
2. Drizzle squash with olive oil and sprinkle salt and pepper.
3. Bake in the oven at 400 degrees until tender and caramelized on top. If it begins to burn lower heat to 375 degrees until a knife pierces all the way through.
4. Heat your turkey chili and pour on top of the squash.
5. Add your favorite toppings like sour cream or salsa or enjoy on its own.