Avocado Toast

Breakfast doesn’t have to be complicated. Toast high quality bread like sourdough, layer half a ripe avocado and sprinkle some sea salt and you have a delicious breakfast! Want to add a little protein? Top your avocado toast with a fried or hard boiled egg or some sliced smoked salmon and you have the perfect meal.

Avocado Toast With Sea Salt

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Ingredients

  

• 1/2 ripe avocado
• 1 slice of ancient grain bread
• A pinch of sea salt

Instructions

 

• Cut a ripe avocado in half and remove the pit. Use a spoon to scoop out the flesh into a bowl. Slice it thinly and push it down gently to fan it out.
• Toast a slice of ancient grain bread until it reaches your preferred level of crispiness. You can use a toaster, toaster oven, or a stovetop griddle for this.
• Once the bread is toasted, lay the avocado evenly over the warm toast. The warmth of the toast will enhance the creaminess of the avocado.
• Sprinkle a pinch of sea salt over the avocado-covered toast. The salt enhances the natural flavors of the avocado and adds a delightful contrast to the creaminess.
• Your avocado toast is now ready to be savored. You can enjoy it as is for a simple yet delicious breakfast or add your favorite toppings for extra flair, such as sliced tomatoes, a poached egg, or a drizzle of olive oil.

Notes

This recipe is the epitome of simplicity, showcasing the exquisite combination of ancient grain bread, creamy avocado, and the subtle enhancement of sea salt. It’s a quick and wholesome breakfast or snack option that allows you to relish the balanced flavors of this classic dish.